Ca'Lefort 21.9-cu ft Commercial Refrigerators 1 Glass -Door Dry age refrigerator ( Stainless Steel )

Precision Temperature & Humidity Control: Equipped with a high-efficiency inverter compressor that delivers stable, energy-saving and quiet cooling from 33-77°F (1-25°C); Maintains perfect conditions with automatic humidity regulation (60-85%) and no need for an external water source.

Large 21.9 Cu Ft Capacity: Designed to hold up to 342 lb of meat, providing ample space to age multiple cuts of steaks, lamb, ham, or cured meats with ease; Perfect for home chefs and small restaurants.

UV Sterilization System: With UV sterilization functionality, this fridge ensures that your meats remain free from harmful bacteria, providing a cleaner aging environment and ensuring the highest quality for your meats.

Advanced Ventilation System for Even Airflow: Maintains steady air circulation to prevent uneven temperatures and moisture buildup-keeping your meats evenly aged and full of flavor.

Energy-Efficient & Low Maintenance: Uses less energy (about 830 kWh per year) without compromising performance; No plumbing required, making it simple to maintain and hassle-free for both home and commercial use.

Stainless Steel & UV-Protected Glass Design: Durable stainless steel frame with double-pane low-E glass door provides easy visibility and built-in UV shielding, maintaining stable temperatures and protecting meats for optimal aging results.

FDA Approved & Adjustable Interior: Includes 3 stainless steel shelves, 3 hooks, 1 hanger, and 1 salt tray-all FDA certified for food safety; Easily adjustable for flexible, organized dry-aging setups.

Manual Water Filling System: Simple hand-refill design-add water only if humidity drops 10% below your set level to maintain perfect balance during aging.

Frost-Free System / Door Open Alarms / White LED Interior Lighting / Secure Safety Lock / Reversible Door / 6.5-foot (2m) Long Power Cord (fixed on the right side at the back)