With 1,300 square inches of cooking space and five porcelain-coated steel racks, the DX 4-Series gives you room to load up ribs, briskets, pork shoulders, or even multiple large cuts at once. The 65-lb hopper keeps the smoke rolling for extended sessions, so you can tackle long cooks without constant refilling. A digital control board with WiFi and Bluetooth connectivity puts precision in your hands, offering a temperature range from 130°F to 420°F in 5-degree increments. The insulated cooking chamber and high-temperature door seal help maintain steady heat, even in colder outdoor conditions, so your results stay consistent from start to finish. Built with heavy-duty steel, wrapped in a high-temp powder-coat finish, and designed with practical details like a chimney exhaust, large windowed door, adjustable racks, and automatic start-up and cool-down cycles, the DX 4-Series is ready for years of backyard smoking.
1,300 sq in total cooking area with 5 adjustable porcelain-coated steel racks
The 65lb hopper gives you enough fuel to cook even the lowest and slowest dishes
Assembly required - select professional assembly to receive an assembled grill; if no option for professional assembly is available, item will arrive unassembled
With Wi-Fi® and Bluetooth® Wireless Technology you have all the power to connect your Pro Series to a smart device for a more controlled cooking experience
Insulated cooking chamber and high-temp door seal for steadier heat retention; Large windowed door for easy viewing—no heat loss from opening the smoker
Stainless steel element and 200-watt rapid igniter for reliable start-ups
Fueled by 100% all-natural hardwood pellets for rich, authentic smoke flavor
Automatic start-up and cool-down cycles for added convenience
