Tools and Materials
Materials
- Wood board
- Stencil
- Glue
- Sandpaper
Food-safe finish
Choosing the Right Wood
The type of wood you pick for your homemade cutting board affects how strong it is and how long it lasts. When selecting wood, consider these factors:
- Hardwoods like maple, beech or cherry are good choices because they're durable and have less damage.
- Straight grain patterns are normally used for cutting boards as they are less likely to bend.
- Choose a wood that fits your kitchen's style and aesthetics.
How to Make a Cutting Board
Making a homemade cutting board can be easily done using these steps:
Cutting the Wood
- Mark the hardwood board using a tape measure. Draw a line with a pencil.
- Cut wood on the line using a circular saw. Make sure to use clamps to secure the board as you cut. The final board dimensions should be dimensions of your choice.
- Measure and mark in one of the corners, making a plus sign.
- If you plan to hang the board, use a power drill to drill a hole through the wood plank at the mark.
If you want to give your cutting board a new shape, try shaping the edges. You can round off the corners with a router or sand them down manually for a softer look.
Arrange the Wood Pieces
You can give different shades to your cutting board by using different types of wood.
- Cut the wooden board pieces of the same dimensions from different pieces of wood.
- Arrange the cut wood pieces into a pattern.
- Use wood glue to keep them together to get an aesthetic pattern.
- Leave for two to three hours for glue to dry.
If you want to make sure the wooden pieces don’t fall apart after applying the glue. You can use clamps to keep the wooden pieces together using a drill and screwdriver.
Creating a DIY cutting board
If you prefer to engrave your personal design on the board, you will need a stencil or you can draw the design on the board using a pencil.
Finishing
After giving it a nice pattern, the next step is to give it a final touch.
- Use sandpaper on the board to make it smooth and take out the splinters.
- Make sure to focus on edges and curves.
- Mineral oil or beeswax can be used as a food-safe finish. Keep applying it with a brush until the wood cannot absorb it. Clean the remaining oil on the board with a terry cloth.
Maintenance
Once you are done making your DIY cutting board, it should be kept well-maintained for it to last longer.
- Do not soak the board in water longer just enough to rinse it and then clean it with a cloth.
- Keep applying a food-safe finish like oils to keep the board durable. This will also help it look fresh.
- Sanitize it from time to time, whenever necessary.