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How to Clean Pans With Baking Soda

Lowe's Editorial Team

By Lowe's Editorial Team
Published December 24, 2024

Cleaning pans can often feel daunting, especially when dealing with stubborn stains and burnt-on food. Baking soda is a non-toxic versatile cleaner that removes stubborn grime and grease from pans. We will explore how to clean pans with baking soda.

Tools and Materials

Tools

  • bowl

  • container

  • Soft-bristled brush

Materials

Safety Precautions to Keep in Mind

  • Ensure your workspace is well-ventilated, as baking soda may release a harmless but strong odor.  
  • Wear gloves if you have sensitive skin. Long contact with your skin might cause mild irritation or dryness but rubber gloves can help protect you. 
  • Always follow manufacturer instructions to avoid any issues, particularly with speciality cookware like enamel-coated or non-stick pans.

Good to Know

Baking soda is safe and pairing it with metal brushes or steel wool can be​ harmless, especially for non-stick and stainless-steel pans.

How to Clean Pans With Baking Soda: For Different Types

Baking soda can effectively clean various types of pans. Below are detailed methods for cleaning each type.

Cleaning Stainless Steel Pans

Stainless steel pans are durable and can withstand high heat, but they can also develop unsightly stains and discoloration. ​So, it's good to know how to clean a burnt pan with baking soda.

  • Mix 1 cup of baking soda with 2 tablespoons of water to form a thick paste and spread the paste evenly over the stained areas of the pan.
  • Allow the paste to sit for about 15-30 minutes, depending on how severe the stains are. Use a sponge or soft cloth to gently scrub the pan. For stubborn spots, a soft-bristled scrub brush should be used.
  • Rinse the pan with warm water, ensuring all baking soda residue is removed and wipe the pan dry with a soft cloth or terry cloth to prevent water spots.

Cleaning Non-Stick Pans

  • Non-stick pans require special care to avoid damaging their coating. Baking soda is an excellent choice for cleaning these pans without scratching. 
  • Make sure you allow the pan to cool completely before cleaning. 
  • Combine 1 cup of water with 2 tablespoons of baking soda in a bowl and pour the solution into the non-stick pan; let it soak for 15-20 minutes. 
  • Use a soft sponge to scrub the pan gently, focusing on any stubborn stains. Rinse the pan thoroughly with warm water and dry it with a terry cloth. 

Cleaning Cast Iron Pans

Cast iron pans require a bit more attention. They should not be soaked or cleaned with soap. Baking soda can help maintain the seasoning and cleanliness of your cast iron cookware. 

  • First, apply a thin layer of cooking oil to the pan using a clean paper towel or a soft cloth. Ensure you heat the pan slightly on low heat before applying the oil to help it spread evenly and adhere to the surface.
  • Mix 1/4 cup of baking soda with a small amount of water to create a paste and use a soft cloth to apply the paste to any stained areas of the pan. 
  • Use a soft-bristled brush to gently scrub the pan, focusing on any sticky or burnt areas. 
  • Rinse the pan under hot water, making sure all baking soda is removed. After cleaning, dry the pan thoroughly. 

Caution

Be cautious not to overheat the pan, as it can cause burns or make handling unsafe. Always use tongs or a heat-resistant mitt to avoid direct contact with hot surfaces during the process.

Tip

Apply a light coat of cooking oil using a cooking brush to maintain its seasoning. Heat the pan a little while applying it to prevent it from rusting.

Dealing with Tough Stains and Baked-On Food

It is important to know how to clean pans with baking soda and other agents as well if the stains are worse.

Mixing with Vinegar

  • Sprinkle baking soda over the stained area of the pan and pour a small amount of vinegar over the baking soda. If you hear a fizzing sound, that means the two are reacting and it’s working.
  • Allow the mixture to sit for about 10-15​ minutes. After the fizzing has subsided, scrub the pan gently with a sponge and rinse thoroughly.

Mixing with Hydrogen Peroxide

For extremely tough stains, combining baking soda with hydrogen peroxide can be highly effective.

  • Combine 1/2 cup of baking soda with 1/4 cup of hydrogen peroxide to make a thick paste. 
  • Apply the paste to the stained areas and let it sit for 30 minutes. Scrub the pan gently and rinse thoroughly with warm water.

Caution

Wear gloves, goggles and respiratory masks while working with hydrogen peroxide if you have sensitive skin. It can sometimes cause irritation to the eyes.

Tip

Using metal utensils on your pans can scratch their surfaces, leading to a buildup of food particles and stains. Opt for wooden or silicone utensils instead.

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