Samsung Rapid Heat Induction 30-in 4 burners 6.3-cu ft , Slide-In Single Induction Range ( Fingerprint Resistant Stainless Steel )
Does it need specific pots and pans
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Hi Peter, Thank you for your question about the Samsung range.Yes, the type of cookware you use can affect performance, especially with certain cooking surfaces like induction or glass cooktops. To ensure optimal performance with your range, it’s best to use flat-bottomed, smooth-surfaced pots and pans made from materials like stainless steel, cast iron, or other cookware labeled as "Use quality cookware in good condition" if you have an induction cooktop. You can find more detailed information on the recommended cookware types starting on page 26 and continuing through page 29 of the user manual. If you need further assistance, feel free to visit Samsung’s user manual. user manual https://downloadcenter.samsung.com/content/UM/202311/20231122155955805/O_01._NE63B8211-02_IB_FULL_EN.pdf Should you need more assistance, please feel free to get back to us via the following options: 1. Facebook Messenger: http://m.me/Samsungsupport 2. Twitter: https://twitter.com/messages/compose?recipient_id=18768513 3. Samsung Community: https://us.community.Samsung.com/t5/Samsung-Community/ct-p/us When you message us, please provide us with this reference number (1147503995) to help our team gather your information. Have a great day. ^Charles
Was this Answer Helpful ? yes. It requires induction compatible pots/pans.
Was this Answer Helpful ?Yes. All induction stoves need magnetic pots and pans. You can check your pots and pans with a magnet to see if they will work.
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