Sous vide controller Small Appliances
2 results
- •Large Capacity: The freeze dryer utilizes an 8.8-13.2 lbs (4-6 kg) capacity with a 4-layer tray design, handling substantial batches of food for long-term storage; It is suitable for freeze-drying meat, seafood, vegetables, and fruits; The vacuum freeze-drying technology retains the nutrition, flavor, and texture of the food
- •Efficient Freeze Drying: Thanks to the powerful compressor, the freeze drying machine cools quickly; The -35°C cold trap temperature ensures effective water removal during the freeze-drying process; Paired with a strong vacuum pump, it maintains optimal vacuum conditions and prevents compatibility issues with the vacuum pump
- •Intelligent Control: The freeze dryer machine is equipped with an easy-to-use touch screen control system, making operation simple yet powerful; It offers programmable temperature control, freeze-drying curves, and process observation, ensuring precise and customized freeze-drying results for various applications
- •Large Capacity: The freeze dryer utilizes an 8.8-13.2 lbs (4-6 kg) capacity with a 4-layer tray design, handling substantial batches of food for long-term storage; It is suitable for freeze-drying meat, seafood, vegetables, and fruits; The vacuum freeze-drying technology retains the nutrition, flavor, and texture of the food
- •Efficient Freeze Drying: Thanks to the powerful compressor, the freeze drying machine cools quickly; The -35°C cold trap temperature ensures effective water removal during the freeze-drying process; Paired with a strong vacuum pump, it maintains optimal vacuum conditions and prevents compatibility issues with the vacuum pump
- •Intelligent Control: The freeze dryer machine is equipped with an easy-to-use touch screen control system, making operation simple yet powerful; It offers programmable temperature control, freeze-drying curves, and process observation, ensuring precise and customized freeze-drying results for various applications