Good Books Small Appliances
3 results
- •Creates even, attractive egg slices
- •High quality stainless steel cutting wires
- •Comfortable, non-slip plastic frame
- •Cut meat, dice vegetables, slice herbs and chop nuts
- •8-inch fine edge chef's knife is versatile in preparing a multitude of ingredients as well as carving meat and disjointing poultry
- •Full-tang blade with stainless steel triple-rivets for balance, control and strength
- •GROUND MEAT CHOPPER: Designed with a 5-blade head to break up and mix ground beef, pork, sausage, turkey, and chicken as well as vegan meats or tofu for quicker cooking with minimal effort
- •VERSATILE USES: Breaks up food consistently to ensure even cooking and browning in the pan, and the versatile design can also be used for mashing potatoes or cooking vegetables
- •HIGH-TEMP HEAT-RESISTANT: Nylon head is heat-resistant up to 400 degrees Fahrenheit