GIVIMO Small Appliances
812 results
- •24-qt Cooking Capacity: A 24-qt enamel cavity holds a whole turkey or hosts a 3-section buffet tray for sides at family Thanksgiving, Easter, and game-day cookouts.
- •150-450°F Adjustable Range: A continuous 150-450°F dial covers slow cooking, roasting, baking, and warm-hold with a 1450W heating element for one-pot meal prep.
- •Self-Basting Lid: The self-basting lid recirculates steam back into the pot for tender turkey meat and crispy skin without manual basting between oven checks.
- •Shop-Rate Output: Driven by a 390 W motor, the press shapes 240 to 260 dough pieces per hour, which keeps a lunch rush moving far faster than hand-stretching and holds every crust to the same profile from the first order to the last
- •3-in to 16-in Range: Dough diameter spans 3 to 16 in and thickness runs 1 to 5.5 mm (0.04 to 0.22 in) through a manual 5-level adjustment, so personal pies, hand tossed rounds, and full sheet bases all come off the same rollers
- •Guarded Operation: A transparent PP security cover keeps dust off the rollers and hands away from the pinch point while the operator still watches the dough, and a waterproof switch plus non-slip feet steady the machine on a wet prep line
- •3.3-lb Hourly Output: A 700-W pure copper motor presses about 3.3 lb or 1.5 kg of seed per hour and carries a continuous 24-hour run when a whole harvest goes through at once
- •284-F Constant Heat: Onboard controller holds the chamber near 140 C or 284 F after a 5 to 10-min preheat so dry seed presses straight away with no frying step and no smoke
- •Oil and Residue Split: Pressed oil leaves through the front spout while cake and hulls exit a separate residue tube and a stainless filter screen catches the fines before the jar