Small Appliances
318 results
- •Wide 122-572 F Range: Knob thermostat tunes temperature from 122 F to 572 F to match bread, meat, and seafood; LED light shows live heating status during the shift
- •Even Top and Bottom Heat: Thickened heating tubes warm the 13.5-in x 9.3-in flat plate evenly; top and bottom grids heat together to speed pressing on busy lines
- •Removable Oil Tray and Vents: Removable oil tray slides out for fast oil collection; side vents dissipate heat across long shifts and keep the housing cool to touch
- •12 Cooking Modes: Air fry, bake, roast, broil, toast, dehydrate, and more in a single countertop unit that replaces multiple kitchen appliances
- •1700W Five-Element Heating: High-speed fan and 360-degree circulation cook food evenly, producing crispy textures with less oil than traditional deep frying
- •LED Touch Screen Controls: Adjust temperature from 95 to 450 degree F with a timer up to 12 hours for precise control over cooking and dehydrating tasks
- •21-in x 11.8-in Wide Cook Surface: A 21-in by 11.8-in plate cooks 8 pancakes or 6 burgers at a time, faster than a standard household electric griddle.
- •1750-W with 122-F to 570-F Range: A 122-F to 570-F dial covers warming, breakfast eggs, and high-heat smash burgers in one unit.
- •0.31-in Thick Iron Cook Plate: A 0.31-in iron plate retains heat through cold-batter dumps, recovering faster than thin-plate griddles.