Small Appliances
840 results
- •Dual-Compressor Power: Two independently controlled compressors run on 4000-W at 220-V for fast freezing and a steady output of 34 to 44 liters per hour at peak hours
- •Pre-Cooling Preservation: A fresh-keeping system pre-chills the mix to 50°F, keeping unused ingredients fresh overnight and preventing spoilage even in hot kitchens
- •Puffing and Three Flavors: A built-in puffing function aerates the mix for a finer, smoother texture, while three dispensers serve two flavors plus a swirl combination
- •Bakes 88 Tarts in One Load: The 4.24 cu ft chamber holds four racks of full-size pans, finishing 88 egg tarts or 48 croissants in a 15 to 20 minute bake
- •Dual Fans on 5000 W: Two convection fans push 360 degree hot air on 3800 to 5000 W, evening out front-to-back heat with no external venting required
- •Double-Layer Tempered Glass: The insulated door keeps heat inside and lowers the burn risk when a busy line brushes past the oven during a service rush
- •Plate Heating for Even Circulation: Warmth spreads from a built-in heating plate instead of a conventional tube which lifts circulation across every well holds stews pasta congee and soup steady and makes the compartment easier to wipe out
- •Two Full-Size Six 1/3 and Two Pots: Pan positions break down into two full-size pans six 1/3-size pans and two 6-L soup pots which can be swapped around for a customized layout and any insert up to 5.9-in deep drops into the standardized frame
- •Anti-Dry-Burning Water Bath Control: Water goes into the wells before the table is switched on since heating runs as a bath and an anti-dry-burning device guards that requirement while a knob and display report internal temperature between 86 and 190 °F