Small Appliances
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- •PRESERVING AIR & INCREASING OUTPUT: The built-in puffing tubes ensure smooth, creamy texture by introducing air into the mixture; This system can boost your ice cream yield by 25%-30%, giving you more servings from the same raw ingredients;
- •EFFICIENT HOPPER DESIGN: Made with high-quality 304 stainless steel, the sloped hopper design ensures maximum ingredient flow into the freezing cylinders; The hopper also features an alert system to notify you when ingredients are low;
- •DIVERSE FLAVOR OPTIONS: Enjoy 3 flavor settings: 2 single-flavor options and 1 mixed flavor, allowing you to create unique combinations like vanilla, chocolate, and mango; The 3 different nozzles add a fun twist to your ice cream creations;
- •High Productivity: Capable of producing up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F) With two 4.3L/1.1 gal hoopers, the ice cream maker can consistently deliver 6 to 8 cups ice cream (each 80g) without interruption.
- •Rapid Freeze with Powerful Cooling: Featuring a robust compressor and 2 independent pre-cooling mini compressors, our commercial ice cream machine achieves rapid cooling Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
- •User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings The display provides instant updates on production time and quantity.
- •Stable Puffing: The 19.7-inch durable, wear-resistant conveyor belt efficiently transports dough without fluffing, ensuring cleanliness and hygiene; It provides a large surface area for effective dough pressing, mimicking hand-pressed dough for a soft yet chewy texture, perfect for puff pastries—eliminating your worries;
- •Adjustable Thickness: You can adjust the thickness of the dough from 0 to 1.4 inches (0 to 35mm) as needed; The readable adjustment allows for precise control of the pressure, making it suitable for various dough types and ideal for professionally making puff pastries, cakes, and other baked goods;
- •Reversible Operation: The user-friendly adjustment handle allows you to change the direction of the conveyor by adjusting the handle; You can press the dough back and forth without lifting it to the other side, making the process quick and convenient, avoiding deformation and ensuring effective pressing;