Small Appliances
365 results
- •66-L 4-Tier Capacity: 4 rack positions in a 66-L cavity bake pizzas pastries cookies bread and chicken simultaneously during busy service rushes
- •2800W Convection Heating: 2800W heater with hot-air convection spreads heat evenly so multiple dishes brown and bake at the same rate each batch
- •70-260°C and 120-min Timer: Temperature adjusts from 70°C to 260°C with a 0-120 min timer covering proofing baking roasting and reheating cycles
- •Insulated Dual-Pane Glass Door: Two tempered glass layers shield cigars from sunlight and ambient heat and let collectors check stock without opening the cabinet
- •Constant 60-80% RH and 59-72°F: A compressor with circulating water tank and internal fan holds 60-80% RH and 59-72°F across all four shelves with ±3% humidity accuracy
- •400-Cigar Spanish Cedar Interior: Four shelves and drawers in 100% Spanish cedar release natural aroma and absorb odors, holding up to 400 cigars depending on size
- •Wide 122-572 F Range: Knob thermostat tunes temperature from 122 F to 572 F to match bread, meat, and seafood; LED light shows live heating status during the shift
- •Even Top and Bottom Heat: Thickened heating tubes warm the 13.5-in x 9.3-in flat plate evenly; top and bottom grids heat together to speed pressing on busy lines
- •Removable Oil Tray and Vents: Removable oil tray slides out for fast oil collection; side vents dissipate heat across long shifts and keep the housing cool to touch