Cooking Pans & Skillets Expand Preparation Options
Consider adding a heat-retaining cast iron skillet to your
kitchen for searing and sauteeing. A well-seasoned cast iron pan adds flavor to
meats, vegetables and fish and is perhaps the most low-maintenance cooking pan
you can buy. After use, simply rinse it, dry it and rub it with oil prior to
returning it to the shelf.
A non-stick pan is another skillet you'll want to include in
your pantry. Non-stick skillets reduce the amount of fat needed for frying
foods providing healthier options for meals and provide easy cleanup. Choose a
skillet designed for long-lasting durability. Be sure to check if the one you
choose should be used with metal or plastic spatulas.
Stainless steel and copper skillets add a designer look to
your pan collection and can help you cook like a pro. When shopping for
skillets be sure to check if they are dishwasher safe. Cast iron skillets
should not be put in the dishwasher and should be dried right after rinsing so
they don't rust.