Ice Makers
13 results
- •Designed for both household and commercial scenarios—ideal for kitchens, bars, hotels, cafes, and catering businesses.
- •Stainless steel top/front panel with cyclopentane foam insulation (flame-retardant), Features overheat protection, reliable grounding, and 1-level electric shock protection.
- •Gravity drainage (drain pipe must be below the drain connector), water inlet pressure adapts to 0.02-0.8MPa (pressure reducer needed if exceeding 0.8MPa).
- •1.Produces 120 lbs of ice per day with a 36 lb storage capacity—perfect for home parties or busy restaurant hours, so you never run out of ice
- •2.Makes 50 clear ice cubes in just 8–10 minutes per cycle, with automatic overflow protection for efficient, worry-free operation
- •3.Fits three installation types: built-in, freestanding, or under-counter, and is ETL certified for both residential and commercial use
- •Large daily ice output reaches 150 lbs, each cycle finishes within 8–15 minutes, 78 ice cubes per batch; built-in 27 lbs storage bin avoids ice shortage in peak hours.
- •Three optional ice thickness levels fit cocktails, seafood preservation, wine service and multiple catering scenarios.
- •Full stainless steel shell plus six-sided thick insulation foam slows ice melting for 6–7 hours; food-grade inner liner guarantees sanitation.