Grills & Outdoor Cooking
59 results
- •GREAT FLAVOR: Hickory wood chunks create a natural slightly sweet intensely smoky flavor and add a deep dark color to your foods
- •VERSATILE: Hickory wood is popular for smoking ribs and brisket because it burns hot and slow but also works great with chicken, pork, beef, seafood, and many other foods when used in moderation
- •LARGE SIZED WOOD CHUNKS: Fire and Flavor's wood chunks are sized big to allow for a longer smoking time
4.8
- •All Natural, All Flavor Premium Lump Charcoal
- •100% SUSTAINABLY SOURCED: Fire & Flavor reduces VOC emissions, invests in the use of agricultural waste woods, limits packaging waste, and sources from renewable resources
- •CLEAN BURNING AND LONG LASTING: Lights quickly, stays consistently hot and produces minimal ash
4.3
- •GREAT FLAVOR: Oak wood chunks create a natural slightly sweet smoky flavor without overpowering your food
- •VERSATILE: Oak wood is popular for being a versatile wood to barbeque with - can be used with basically any meat or seafood
- •LARGE SIZED WOOD CHUNKS: Fire and Flavor's wood chunks are sized big to allow for a longer smoking time