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GIVIMO Appliances

534 results

  • GIVIMO LW108GIVSS2324 Commercial Pizza Prep Refrigerator 67-in 20.3-cu ft Single Door 9-Pan with 20-in Wide Countertop and Cubigel Compressor

GIVIMO 

Commercial Pizza Prep Refrigerator 67-in 20.3-cu ft Single Door 9-Pan with 20-in Wide Countertop and Cubigel Compressor

  • •20.3-cu ft Single Door Storage: Spacious interior with adjustable two-tier shelving holds up to 88 lb per shelf for bulk ingredient organization
  • •9-Pan Food-Grade Prep Rail: Nine PC pans positioned along the 20-in ultra wide countertop provide quick access to toppings during pizza assembly
  • •Cubigel Compressor with Digital Temp Control: Maintains 33 to 41 degrees F cold storage with finned copper tubes for consistent even cooling
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  • GIVIMO LW102GIVSS2981 200-W Electric Vegetable Slicer - 4-in-1 Multifunctional Food Cutter - Vegetable Chopper for Slicing - Shredding - Dicing and Slitting - Includes Cut-Resistant Gloves for Commercial and Home Use

GIVIMO 

200-W Electric Vegetable Slicer - 4-in-1 Multifunctional Food Cutter - Vegetable Chopper for Slicing - Shredding - Dicing and Slitting - Includes Cut-Resistant Gloves for Commercial and Home Use

  • •4-in-1 Cutting: Dice - julienne - slice and shred attachments swap quickly to handle salads - pizza topping and meal prep
  • •Adjustable Sizes: Slice gaskets 1 to 5 mm - julienne 2 or 3 mm and dice 6 or 12 mm cover salad to stew prep cuts
  • •Wide Chute: 3.6 x 2.6-in feed throat takes whole apples - small potatoes and cheese blocks to cut prep handling time
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  • GIVIMO LW102GIVSS2979 Commercial Tomato Slicer - 1/4-in 3/8-in 3/16-in Tomato Cutter Slicer - Stainless Steel Heavy-Duty Manual Slicer Machine with Non-Slip ft for Tomatoes - Cucumbers and Bananas

GIVIMO 

Commercial Tomato Slicer - 1/4-in 3/8-in 3/16-in Tomato Cutter Slicer - Stainless Steel Heavy-Duty Manual Slicer Machine with Non-Slip ft for Tomatoes - Cucumbers and Bananas

  • •Three Cut Sizes: Swap among 1/4-in - 3/8-in and 3/16-in serrated blade sets to match deli - sandwich or salad recipe needs
  • •Stable Cutting: 4 suction-cup ft lock to flat counters while a heavy-duty steel frame resists flex during pressing
  • •Easy Clean: Detachable blade rack and blade pack rinse under the tap for sanitary turnover between produce and meats
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