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GIVIMO Appliances

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  • •Dual-Temperature Combo Cabinet: Left doors hold 32 F to 50 F for fresh product while the right side runs -11 F to 14 F for frozen stock, each under independent control
  • •31.5 cu ft Behind Four Doors: 892 L of capacity splits into two 15.75-cu ft compartments, giving a kitchen line refrigerated and frozen storage in one stainless steel body
  • •UL Certified and 540 W: The cabinet carries UL certification and draws 540 W from an AC 115V 60Hz supply, matching the back-of-house circuits found in restaurants and shops
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  • •6-Pan Partitioned Showcase: 6 SUS304 stainless pans split the deck into equal portions for sushi rolls sashimi cake slices and antipasti at the same time
  • •Humidity-Locked 35.6-46.4°F Control: A digital controller locks 35.6°F to 46.4°F (2-8°C) and direct cooling seals in humidity to keep rice rolls and pastry glaze moist
  • •59.45-in Wide Display under 65 dB: A 59.45-in wide countertop footprint lines up 6 pans side by side and the refined compressor stays below 65 dB for front service
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  • •One-Button Chopping at 3000-RPM: A 250-W motor spins the S-curve blade at an average 3000-RPM so onions carrots nuts and grains break down in seconds from a single push of the start button
  • •19-qt Working Bucket: An 18-L chopping bucket rated at 19-qt swallows a full case of prep vegetables yet still works on small batches across slow and busy services alike
  • •Dishwasher-Safe Contact Parts: Every component touching food is food-grade stainless steel and the blade and accessories lift out for dishwasher cleaning after service
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