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GIVIMO Appliances

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  • Powerful 450W Motor Drive: Dual stainless steel cutting rollers operate at consistent speed to pierce and flatten tough meat cuts into uniform 1.5-in portions for efficient electric meat tenderizer machine processing
  • 304 Stainless Steel Contact Surfaces: All food-contact components use food-grade 304 stainless steel that resists corrosion and meets commercial meat tenderizer hygiene standards for daily high-volume operation
  • Tool-Free Removable Cutting Head: The roller assembly detaches without tools for thorough cleaning between batches, reducing maintenance time and ensuring sanitary heavy duty meat tenderizer conditions
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  • 1450W Heating Element: A 1450W element heats the 20-qt enamel pot quickly to roasting temperature for golden-skin turkey, prime rib, and slow-cooked pork shoulder.
  • 150-450°F Adjustable Range: A continuous 150-450°F dial covers slow cooking, roasting, baking, and warm-hold for one-pot holiday meals and weekday family dinners.
  • Defrost and Warm Modes: A quick defrost mode thaws meat without overnight planning, while keep-warm holds finished dishes at safe serving heat through late arrivals.
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  • 12-Cup 6-Minute Brew: A 12-cup pot brews in 6 minutes for restaurant breakfast rushes and office morning meetings without slow drip times.
  • 4 Carafes Plus 4 Warmer Plates: Four 0.40-gal (1.8-L) glass carafes pair with four warmer plates working in rotation for non-stop morning service.
  • Long-Lasting Warming Plates: Long-lasting heat retention warming plates keep brewed coffee at 165°F serving temperature without scorching the pot.
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