Appliances
2 results
5.0
- •This blast chiller is engineered to quickly reduce the temperature of cooked food from 194°F to 37°F, chilling 88 lbs, in just 90 minutes, This efficient process helps avoid the critical temperature range of 46°F to 154°F that can cause spoilage, Once cooled, food can be safely stored in the refrigerator at 37°F for up to five days.
- •The quick-freezing mode rapidly reduces the temperature of food from 194°F to 0°F, freezing 77 lbs, in just 230 minutes, This process prevents the formation of ice crystals, minimizing juice and vitamin loss, and is suitable for both cooked and raw foods, Cooked foods can be stored at 0°F for up to 2 months, while raw foods can be stored for up to 12 months.
- •The machine automatically transitions to a preservation program after completing the quick-cooling or quick-freezing process, This mode maintains the food’s center temperature, functioning as a regular refrigerator; however, it is not intended for long-term storage.