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Appliances

1402 results

  • 440-lb Output with an 85-lb Bin: A 144-cell evaporator drops a full harvest every 8 to 10 minutes for up to 440-lb / 200-kg of ice across 24-H while the separate 85-lb / 39-kg storage bin banks enough for roughly 1900 drinks in a day
  • 0.87-in Clear Square Cubes: Each cell forms a 0.87-in / 22-mm square cube with a clear look and lengthening or shortening the freeze time switches between thick and thin ice for cocktails smoothies seafood displays and everyday drink service
  • ETL Certified with a 6 to 8 Hour Hold: Cyclopentane foam insulation behind the stainless steel exterior blocks outside heat well enough to keep ice frozen for 6 to 8 hours after the ETL certified cabinet has been powered down
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  • Twin 15L Tanks: Two independent 3.96-gal / 15 L tanks make roughly 120 cups per batch and let staff serve two flavors without cross-mixing or downtime
  • Auto Cleaning Cycle: One-button automatic cleaning plus tool-free modular disassembly cuts shutdown time, supporting busy cafe and bar service routines
  • Wide Temperature Range: 5-50 F / -15-10 C control covers cold drinks, non-alcoholic slushies, and frozen cocktails with adjustable softness on the digital readout
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