Appliances
9 results
5.0
- •Stainless Steel and Double-Tempered Glass Construction: Built with durable stainless steel and double-tempered glass, this unit provides long-lasting performance while ensuring your ice cream and other frozen treats are safely displayed.
- •Static Cooling for Optimal Temperature Control: Featuring a static cooling system that maintains a temperature range of -7.6°F to 10.4°F, this freezer is ideal for preserving ice cream without compromising texture or quality.
- •Digital Temperature Control for Convenience: Easily adjust temperatures with the digital control panel, allowing for precision cooling of ice cream or other frozen goods to keep them fresh and ready for service.
5.0
- •Stainless Steel and Double-Tempered Glass Construction: Built with durable stainless steel and double-tempered glass, this unit provides long-lasting performance while ensuring your ice cream and other frozen treats are safely displayed.
- •Static Cooling for Optimal Temperature Control: Featuring a static cooling system that maintains a temperature range of -7.6°F to 10.4°F, this freezer is ideal for preserving ice cream without compromising texture or quality.
- •Digital Temperature Control for Convenience: Easily adjust temperatures with the digital control panel, allowing for precision cooling of ice cream or other frozen goods to keep them fresh and ready for service.
- •Commercial Chef Base Refrigerator – The KoolMore refrigerated Chef Base for restaurant kitchens offers two-fold versatility, It stores and keeps fresh cold ingredients, foods, and condiments in its drawers and supports other cooking appliances on top!
- •Streamline Your Kitchen Flow – One of the best things about adding a chef-based refrigerator to your kitchen is that it maximizes your space and improves food accessibility when preparing meals, so you can keep fresh ingredients within reach.
- •Stainless-Steel Chef Base – The wide design of our chef base refrigerator stand allows you to add a charbroil grill or other compatible appliances on top, so you can make it easier for chefs, cooks, and staff to keep the food fresh and process quickly.