The good outdoor life is served with a Bayou Classic® 24 qt stainless stockpot. Small holes in basket are perfect for pasta, and to blanch fresh peas and other vegetables prior to canning. Use with basket to boil or steam shrimp, seafood, corn, vegetables, and tamales. Fry fish, chicken, hushpuppies, onions and fries. Use without basket for soup, low country boil, gumbo, stews, and chili. Also, enjoy barrels of fun when concocting malt extract home brew. Whatever the occasion, make every outing a refuge for food, fun and fellowship with Bayou Classic®; you’ll be back for seconds!
24-qt hefty stainless stockpot
Flat, vented lid
Secure welded handles
Perforated basket that sets 3-in above the bottom for steaming or boiling
Use with basket to boil or steam shrimp, seafood, vegetables, tamales, and peanuts
Fry shrimp, fish, chicken, fries, and hushpuppies
Use without basket for large batches of soup, stews, and chili