(2) 6" radiant elements
Resource Saver: combining a Schott Ceran® cooktop, SteamClean option and Energy Save mode, makes this the most energy-efficient freestanding range ever; the upper oven uses 39% less energy than a full-size 5.3 cu. ft. oven
(1) 6"/9" dual radiant element
(1) 9"/12" dual radiant element
The most oven space available on any freestanding range
Warm Zone element: this fifth cooktop element keeps food warm while other dishes are being prepared
Energy Save mode uses 62% less energy over a 24-hour period when activated
Adjustable oven racks between both ovens: all 3 racks fit in either the upper or lower oven for ultimate versatility
Precise Clean™ enabled by 6th Sense™: the Precise Clean™ self-cleaning system enabled by 6th Sense™ technology tracks how often your oven has been used and assigns just the right cycle time for excellent cleaning
Accubake® enabled by 6th Sense™ (both ovens): achieve uniform baking every time; 6th Sense™ technology monitors oven temperature, controlling the cooking elements to deliver consistent baking, even on multiple racks
Sabbath Mode overrides the oven's automatic shut-off function, keeping it active for hours of uninterrupted cooking and making it possible to use the oven on the Sabbath without turning it on
Eco-Friendly Schott Ceran® glass cooktop: manufactured without releasing hazardous materials into the earth; this cooktop minimizes cleanup with a smooth glass surface that withstands intense heat without cracking or chipping
EasyView™ extra-large oven window provides better visibility of the oven interior with an extra-large window
Delay Bake (lower oven only) lets you program the oven to begin cooking at a pre-set time
Steam Clean® your oven 9x faster then standard self clean and use up to 96% less energy
Hidden Bake Element (both ovens): the bake element is hidden beneath the oven floor, creating a smooth interior surface that is simple to wipe clean
TimeSavor™ Plus True Convection Cooking System: the built-in convection fan joins with a third heating element to distribute heated air more efficiently to seal in flavor and juices
