The Power Greens Seed Collection brings together ten popular leafy green varieties for planting in home gardens, offering a balanced mix of heirloom collards, mustard, kale, Swiss chard, spinach, pak choi, tatsoi, arugula, parsley, and cilantro to support steady, reliable harvests of fresh greens. Designed for gardeners who want continuous production, this collection includes both quick-growing crops and longer-maturing staples that can be planted in spring and again in fall, providing crisp leaves for salads, sautés, smoothies, and side dishes throughout the growing season, even in cooler weather. These adaptable greens grow well across a wide range of USDA zones and can be direct sown in well-drained soil after frost danger has passed or started indoors to extend the season, with fast growers like mustard and tatsoi ready in about 30–45 days and slower crops such as collards maturing around 75 days, many as cut-and-come-again varieties for ongoing harvests. The collection includes Georgia Southern collards, Southern Giant mustard, Red Russian kale, Fordhook Swiss chard, New Zealand spinach, Black Knight tatsoi, pak choi, classic arugula, curled parsley, and cilantro, all selected for flavor, productivity, and versatility in the kitchen. Produced by Survival Garden Seeds, a family-owned USA company, all seeds are heirloom, non-GMO, untreated, and quality tested for strong germination, supporting self-reliance, food security, and the satisfaction of growing fresh, homegrown greens.
GREENS VARIETY PACK – Grow Collards, Mustard, Kale, Swiss Chard, Spinach, Pak Choi, Tatsoi, Arugula, Parsley, and Cilantro
SPRING AND FALL PLANTING - Mix of cool and heat-tolerant greens ensures steady harvests year-round, germinates quickly and thrives in diverse USDA zones all across the country
NUTRITIOUS FAMILY MEALS – Enjoy wholesome greens with hearty texture and fresh flavor, quick growing collection for garden salads, sautés, stir fries, smoothies, and more