Have a dry bird problem? Fear no more, the Salt Rox Seasoning Egg has swooped into the rescue. This miracle stone will season and tenderize poultry from the inside out. Simply place the egg inside of a large sized bird and get cooking. There is no additional preparation needed. Salt Rox uses the highest quality pink Himalayan salt rock. It's cured correctly for high heat cooking and there are absolutely no chemicals added. Enjoy unlocking natural flavors and seasoning for your next meal with the Salt Rox Pink Himalayan Seasoning Egg.
1 step, easy way to brine your bird
Brines while cooking
No more dry birds, will make a juicy and tender bird every time
Reduces cooking time significantly
No added preparation time
Safe and reusable
Recommended for cooking large birds
Size: Large
Dimensions: 4.5 x 5.75 x 4.5 inches
