Whether you're salty or sweet you'll enjoy incorporating this Salt Rox Pink Himalayan Cooking Stone into your cooking routine. Much like its second cousin, the iron skillet, this cooking stone gets better with age and use. This small cooking stone is perfect for cooking a variety of proteins, vegetables, and also doubles as a beautiful serving plate for desserts and appetizers. Salt Rox uses the highest quality pink Himalayan salt rock. It's cured correctly for high heat cooking and there are absolutely no chemicals added.Enjoy unlocking natural flavors for your next meal with the Salt Rox Pink Himalayan Cooking Stone.
Easy to use for high temperature grilling, cooking and baking on the grill, in the oven, or on the gas cook-top
Perfect for cooking meat, wild game, poultry, seafood, vegetables, fruits, and desserts
Adds flavor and tenderizes meats naturally
