Protective Glass Guard: If you choose the model with a glass protective cover, it provides dual functions of temperature control and clear display; The tempered glass is durable and offers a clear view of the contents; Installation is effortless with all necessary accessories included;
Modular Storage System: The unit comes with 3 1/3 pans and 4 1/6 pans featuring removable dividers for organized storage; Made of thick 304 stainless steel, each pan has a sealing lid to maintain freshness and prevent flavor mixing; Cleaning is easy after use, and additional pans can be purchased as needed;
Certified Quality Assurance: The body is made of durable 201 stainless steel, resistant to corrosion and easy to maintain; The insulation keeps the interior cool, and the large heat dissipation holes extend the machine's lifespan; Our products have authoritative CE/ETL certification for your peace of mind;
Modular Tray System: Our refrigerated condiment station features 3 1/3 pans and 4 1/6 pans, increasing capacity for flexible use; Removable dividers help you reasonably segregate the areas to prevent flavor crossover and keep ingredients fresher; Made from 304 stainless steel and includes PC material bins with sealing lids to prevent dust and insects; Safe and reliable, you can also choose different sized pans as needed to meet your diverse food storage & display requirements;
Glass Guard: Sturdy and safe glass shield, attractive and transparent for excellent display quality and easy visibility of ingredients; It also features internal cooling and external heat insulation, scratch-resistant and easy to clean; Comes with all necessary installation accessories, and you can quickly install the shield following the instructions provided in our manual;
Durable and Easy to Maintain: CE/ETL certified for quality assurance, The refrigerated condiment prep station featuring a 201 stainless steel base and frame that resists corrosion and rust; It also provides extra space for tools/utensils, secure heat dissipation; Please note it should be used during business hours to maintain the low temperature and freshness of pre-cooled food, and not for continuous or extended storage;
