Roomy enough for 10 full size sheet pans yet only 20.3 by 26 in on the floor, this rolling bakery pan rack keeps trays of cookies, breads, and prepped ingredients moving through a busy kitchen. Each of the 10 tiers rides on slides rated for 33 lb, and the open ended frame lets pans glide in from either side, so trays go straight from oven to rack without juggling. Food grade aluminum with polished, smooth edges resists rust and stays kind to hands, while four 5-in quiet universal wheels, two with locking brakes, park the rack securely at any station. Swap in 20 half size pans when batches run small, and clean up with nothing more than a soft, damp cloth.
33 lb Per Tier Capacity: Each pair of slides supports up to 33 lb, a per tier rating rather than a total, so load sheet pans evenly instead of stacking weight on one level
Holds 10 Full Size Sheet Pans: Ten tiers accept 18 x 26 x 1-in full size pans or 20 half size 18 x 13 x 1-in pans, keeping trays of baked goods cooling and organized in one place
Rolling on 5-in Wheels: Four 5-in quiet universal wheels move the rack between stations while 2 locking brakes hold it steady, and a caster check on arrival catches rare shipping defects
Bakery Day Workflow: An open end design lets trays slide in from either side, suiting home bakers, meal preppers, and busy kitchens that cool cookies, breads, and sheet cakes in batches
Food Grade Aluminum: A rust resistant food grade aluminum frame with polished smooth edges protects hands during loading and wipes clean with a soft damp cloth
Specification: Overall Size: 20.3 x 26 x 38.2 in; Tiers: 10; Capacity per Tier: 33 lb / 15 kg; Wheels: 4 x 5 in with 2 Locking Brakes; Net Weight: 18 lb / 8.2 kg; Color: Silver