Kick up bold spicy flavor with the Pit Boss® blackened Sriracha rub. This Cajun-inspired spice features the heat and tang of classic Sriracha with an extra savory boost of black pepper. You’ll enjoy the fiery twist it adds to fish, chicken or steak. Use the Pit Boss® Blackened Sriracha Rub generously as a rub, marinade or as extra spice to liven more of your favorite dishes like soups, salads, popcorn or deviled eggs.
Salt, garlic, black pepper
This delicious Cajun inspired spice will t urn up the flavor on your favorite dishes
Gluten free, MSG free, no artificial colors or preservatives
To apply, pat meat dry, firmly rub each side of meat with seasoning, then let rest for 15 minutes before cooking
