The Orion Cooker is a new, innovative outdoor convection cooker that uses three cooking processes simultaneously: convection, steam and smoke (if desired). This cooking process couldn't be any easier and yields incredible results every time. Using 100% indirect heat to create a convection current, there is absolutely no cooking maintenance with drastically reduced cook times. When compared to traditional smokers, the Orion Cooker is unmatched in cooking speed. The small is not compatible with the Orion cover, the Orion table, a hole for wireless probe or big O grease catcher original – 3 rib hangers, 3 cooking gates, 1 poultry stand and lifting handle, 1 deep drip pan, 1 cookbook/manual, and a hole for wireless probe.
The Small Orion Cooker is a new, innovative outdoor convection cooker that uses three cooking processes simultaneously for drastically reduced cook times: convection, steam and smoke
Cooks 3 racks of ribs at a time or 1 (12 lb) turkey at a time; or 1 (5 lb)brisket at a time; or 1 (4-5 lb) Boston butts at a time
Includes: 3 rib hangers; 2 cooking grates; 1 poultry stand and lifting handle; 1 standard drip pan; and 1 cookbook/manual
Charcoal needed to cook – 8 lbs
30-In height x 11-1//2-in (cooking cylinder) x 16-1/2-in (lower charcoal ring)