The Orion Cooker is a new, innovative outdoor convection cooker that uses three cooking processes simultaneously: convection, steam and smoke (if desired). This cooking process couldn't be any easier and yields incredible results every time. Using 100% indirect heat to create a convection current, there is absolutely no cooking maintenance with drastically reduced cook times. When compared to traditional smokers, the Orion Cooker is unmatched in cooking speed. The Orion Cooker table and the big O grease catcher are not compatible with the large cooker.
The Large Orion Cooker is a new, innovative outdoor convection cooker that uses three cooking processes simultaneously for drastically reduced cook times: convection, steam and smoke
Cooks 9 racks of ribs at a time; or 2 (14-18 lb) turkeys at a time; or 6 (5-8 lb) briskets at a time; or 6 (6-8 lb) Boston butts at a time
Includes: 3 rib hangers; 3 cooking grates; 1 poultry stand and lifting handle; 1 deep drip pan; pre-drilled hole for wireless temperature probe access; and 1 cookbook/manual
Charcoal needed to cook – 20 lbs
37-In height x 17-1/2-in (cooking cylinder) x 24-in (lower charcoal ring)