At its heart are the professional-grade knives, forged from high-carbon stainless steel with a hardness of 56-58 HRC for superior stain and rust resistance. Sharpened to a razor-sharp angle of less than 16 degrees using a fusion of Japanese and German sharpening techniques, they glide through ingredients with effortless precision.
The knives are crafted from high-carbon stainless steel, sharpened to a precise 16-degree angle for exceptional sharpness and rust resistance
This OOU patented system features built-in magnetic handles and a versatile storage rack to keep your kitchen organized and clutter-free
The accompanying utensils are made from BPA-free, non-toxic silicone that safely withstands temperatures up to 446°F for daily cooking
Unlike wooden-handle alternatives, these tools feature solid stainless steel handles engineered to withstand repeated dishwasher cycles without breaking
Soft silicone edges on the utensils protect cookware from scratches, while an extended neck keeps hands safe
