The core of its construction is Premium German 1.4116 High Carbon Steel, a material chosen for its exceptional durability and ability to achieve a razor-sharp edge. The blade is further defined by its significant 2.5mm thickness, which is highlighted as a key feature for providing superior stability and robust edge retention, ensuring the knife stays sharper for longer and requires less frequent maintenance.
The knife is crafted from durable German 1.4116 high-carbon steel and features an ergonomic, non-slip handle for comfort during extended use
Expertly honed to a precise 15° angle, the blade offers surgical-level sharpness for effortless, paper-thin cuts on meat, vegetables, and fish
With a 2.5mm thick blade, the knife provides superior stability and long-lasting edge retention, minimizing the need for frequent sharpening
Its perfect balance makes it a versatile, multi-purpose tool suitable for handling a wide range of kitchen tasks with ease
Presented in elegant packaging, it is marketed as an ideal gift for various special occasions, especially for those who enjoy cooking
