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The Norpole 36 in. wide, 29 cu. ft. capacity refrigerated chef base maximizes efficiency by providing cold foods right where they are needed. It is a space and productivity solution for your commercial kitchen. Store your cold foods right under your countertop cooking equipment. The 2-drawers can accommodate 2-1/1 pans or 6-1/6 food pans. It is mounted on heavy duty caster wheels for easy mobility.
Digital temperature controls for easy adjustability and LED digital display is easy to read
Temperature ranges from approximately from 32 degree F to 41 degree F
2 pull out drawers provide easy access to foods
29 cu-ft capacity provides ample food storage
Frost-free auto cycle defrosting for convenience
Stainless steel (430) exterior provides a sleek finish with a 304 stainless interior
Heavy-duty lockable casters allow for easy set up and mobility for floor cleaning
Adjustable legs are optional
Heavy-duty compressor is side mounted for easy cleaning and maintenance