This commercial electric meat tenderizer processes beef, turkey, chicken, pork, and fish with 54 stainless steel blades driven by a 450-watt motor, built with a stainless steel exterior and a SUS201 work table that protect the internal drive and clean easily, while a reverse function and four-step operation keep it safe to run; it tenderizes cuts from 0.24 to 5.12 in long and 0.12 to 0.87 in thick, measures 16.34 by 6.69 by 16.54 in, weighs 43.6 lb, and comes with a handle, meat tong, and cleaning brush.
450W Electric 54-Blade Tenderizer: Tenderizes beef, turkey, chicken, pork, and fish with 54 stainless steel blades driven by a 450-watt motor, cutting prep time in restaurants, butcher shops, and commercial kitchens
Stainless Steel Body and Work Table: A stainless steel exterior and SUS201 work table protect the internal drive and wipe clean easily for durable, hygienic commercial use
Tenderizes 6 to 130 mm Cuts: Handles meat from 0.24 to 5.12 in long and 0.12 to 0.87 in thick, on a machine measuring 16.34 by 6.69 by 16.54 in and weighing 43.6 lb
Reverse Function for Safe Operation: A reverse function and four-step operation make the tenderizer simple and safe to run, freeing jams and protecting hands during use
Complete with Handle, Tong, and Brush: Comes with a handle, meat tong, and cleaning brush so you can feed, retrieve, and clean the tenderizer right out of the box
