Extra-long 18-inch acacia wooden utensils for stirring, scooping, and serving large pots of gumbo, jambalaya, and crawfish boils. Available as an 18" wooden spoon, an 18" slotted spatula, or a spoon and spatula set. Naturally durable and heat-resistant acacia wood offers a comfortable ergonomic grip and gentle care for nonstick, enamel, and cast iron cookware. Slotted design drains liquids while lifting food. Handcrafted finish adds rustic charm to Southern and everyday cooking—hand wash only.
Natural acacia wood construction provides strength, durability, and a rich, attractive grain finish.
Extra-long 18-inch handle keeps hands safely away from heat when stirring large pots and grills.
Slotted design drains liquids while lifting pasta, vegetables, and fried foods, making serving easier.
Lightweight, ergonomic handle provides a comfortable, secure grip for long stirring sessions.
Safe for nonstick cookware and gentle on cast iron and enamel surfaces, reducing scratches.
Made from sustainable acacia wood, heat-resistant and eco-friendly for everyday kitchen use.
Designed for Cajun and Southern-style cooking, perfect for gumbo, jambalaya, and crawfish boils.
Hand wash only to preserve the wood’s finish and extend the utensil’s lifespan.
Versatile spoon and slotted spatula set for sautéing, scraping, folding, and serving a variety of dishes.
