If you've never known the satisfaction of taking warm, fragrant bread from your own oven, it's time to start kneading. Author Lauren Chattman anticipates all your questions and provides answers to almost any home-baking situation. A start-to-finish primer! Purchase, store and work with the best ingredients. Learn how yeast behaves and how to control fermentation to produce various breads. Covers kneading by hand and with a stand mixer or food processor. Ferment, turn, shape, proof and score your dough like a pro. Bake brioche, challah, ciabatta, naan and many more. Chattman, 7"x9", 295 pp.
Author Lauren Chattman anticipates all your questions and provides answers to almost any home-baking situation.
Learn how yeast behaves and how to control fermentation to produce various breads.
Covers kneading by hand and with a stand mixer or food processor.
Ferment, turn, shape, proof and score your dough like a pro. Bake brioche, challah, ciabatta, naan and many more.
Chattman, 7"x9", 295 pages