The vegetable oil-polished cast iron frying pan offers natural non-stick performance, durability, and a healthy cooking experience without any chemical coating. It is versatile for various cooking methods like frying, braising, and baking, with heat resistance up to 500°F. With proper maintenance, this pan becomes more non-stick over time, making it a reliable and long-lasting kitchen tool.
Natural Non-Stick Coating: Polished with vegetable oil, forming a natural non-stick protective film without chemicals.
Durable Cast Iron: Made from high-grade cast iron for even heat distribution and long-lasting use.
Three Size Options: Available in 8-inch, 10-inch, and 12-inch diameters to suit different cooking needs.
Oven-Safe Design: Can be used in the oven (up to 500°F) after removing the wooden handle.
Easy to Clean: Rinse with warm water and apply oil after cleaning to prevent rust.
Wide Compatibility: Suitable for gas, induction, and ceramic stoves for versatile cooking.