The next time you're preparing a freshly caught fish or trimming a roast, be sure you have the necessary tools to enjoy your hard work. Have the ability to slice and bone all of your meats with the Kai Stainless Steel Pro 6.5-Inch Boning/Fillet Knife. This boning knife features a sleek, narrow blade that allows everyone from master chefs to amateur cooks accurately slice meat. The blade itself is crafted with Japanese AUS6M stainless steel and features a 16-degree cutting edge, making it much sharper than run-of-the-mill knives. The knife has a riveted, POM handle that when paired with the quality of the blade, makes this knife ideal for home or commercial use. Slice your meat and prepare fish with the upmost quality with this boning/fillet knife from Kai.
Perfect for trimming skin from a roast, making cutlets, or removing bones and skin from a fresh fish
Features a sleek, narrow blade allowing for the blade to accurately cut in a single pass
Crafted with Japanese AUS6M stainless steel and hand-sharpened for excellent quality