Add a versatile new tool to your kitchen with this 8-in. Stir Fry Pan from Joyce Chen. It takes some of the familiar features of a traditional wok while upgrading it with new, convenient technology. What’s familiar? The tapered edge and long handle still engineer the dramatic food flipping and tossing that makes a meal from a wok such an experience. And the technology? It’s the carbon steel composition coated in Xylan, a nonstick surface that lets you cook without having to grease the pan first with oil or butter. The flat bottom fits most electric and gas ranges, evenly distributing heat so you can toss a stir fry as easily as you can simmer a broth or scramble some eggs.
Nonstick surface for oil-free cooking and quick cleanup
Durable Xylan coating prevents corrosion to increase the life of the pan; 1.8-mm carbon steel composition thats light and thin, strong and smooth
Flat bottom fits most ranges and heats up fast (not for oven use)
Bakelite® handle won’t conduct heat, need an oven mitt, or warp over time
Hand wash only
Includes product manual and warranty info
8-In
