This equipment stand is designed for food preparation and cooking utensil storage in home kitchens, outdoor barbecue areas, restaurants, and commercial spaces. The table measures 48 inches wide by 30 inches deep by 24 inches high. Constructed from stainless steel, it features a top shelf and an adjustable bottom undershelf. The top shelf supports up to 1000 pounds. The bottom shelf supports up to 220 pounds. Adjustable table legs accommodate uneven floors. A 2-inch edge baffle helps prevent items from slipping off. Rounded front and rear edges are included. Hardware and instructions are provided for assembly.
Stainless steel construction with top and adjustable bottom shelves
Top shelf supports up to 1000 pounds
Bottom shelf supports up to 220 pounds
Adjustable table legs to accommodate uneven floors
2-inch edge baffle with rounded front and rear edges
