Mix, knead, and extrude fresh pasta, soba, and udon noodles at home in under 14 minutes with this electric pasta maker, sized at 500 g (1.1 lb) flour capacity for 4-person batch servings. Eight quick-change pasta discs make spaghetti, fettuccine, lasagna sheet, soba, and Asian udon shapes from one machine without separate attachments. Four intelligent automatic modes plus a two-way kneading rod with four-dimensional mixing replicates manual kneading texture for chewy al-dente bite. The kit ships with measuring cups for flour and liquid, a spatula, and a dedicated cleaning brush. Detachable parts release dried flour easily.
500-g 4-Person Flour Capacity: 500-g (1.1-lb) flour capacity makes about 4 person-portions of fresh pasta, noodles, and dumpling skins in 14 minutes from start to plate.
8 Pasta Disc Shapes: 8 quick-change pasta discs make spaghetti, fettuccine, lasagna sheet, soba, and Asian udon shapes from a single machine without separate attachments.
4 Intelligent Auto Modes: Four automatic modes plus a two-way kneading rod with four-dimensional mixing replicate manual kneading texture for chewy al-dente noodle bite.
Home Pasta Use: Extrudes fresh spaghetti for weeknight Italian dinners, makes lasagna sheets for Sunday family lasagna, and rolls soba for Asian-style soup nights.
Measuring Cup Brush Kit: Set ships with flour and liquid measuring cups, a spatula, and a dedicated cleaning brush for fast post-cycle cleanup of dried flour residue.
Specification: Rated Power: 180W; Material: POM + SUS410 + PC + ABS; Net Weight: 4.86 kg / 10.7 lbs; Overall Dimensions: 7.1 x 13.4 x 11 inch / 180 x 340 x 280 mm
