Commercial rice cooker with a 10 L total capacity that prepares up to 4.2 L of rice per cycle, suited to restaurants, canteens, catering kitchens and large household gatherings serving 40-50 people. A 1450W heating base concentrates energy across the aluminum inner pot for even cooking, then switches automatically to a 24-hour keep-warm mode to hold serving temperature through long meal services. The nonstick coating and streamlined inner pot release rice cleanly and wipe down quickly between batches, while built-in scale lines simplify water measurement. One-touch operation keeps daily use simple for kitchen staff and home cooks alike.
One-Touch Auto Switch: A single button starts cooking and the unit auto-switches to keep-warm; controls stay simple for fast staff training in busy kitchens
24-Hour Keep Warm: Holds cooked rice at serving temperature for up to 24 hours so portions stay ready through extended buffet, banquet and catering shifts
Nonstick Aluminum Pot: Aluminum inner pot with nonstick coating releases rice cleanly and resists sticking; 1.2 mm wall thickness supports steady heating
Restaurant Catering Use Case: 50-cup batch suits canteens, hotpot shops, family parties and dorm kitchens preparing rice for 40-50 diners per cycle
Tinplate-Coated Body: Tinplate-coated outer body with built-in scale lines resists corrosion and wipes clean fast; the form factor is sized for countertop use
Specification: Body Material: Tinplate-Coated Steel; Inner Pot Material: Aluminum with Nonstick Coating; Power: 1450W; Total Capacity: 10 L / 10.57 qt; Rice Capacity: 4.2 L / 50 Cups; Inner Pot Thickness: 0.05 in / 1.2 mm; Inner Pot Outer Diameter: 14.45 in / 367 mm; Net Weight: 10.58 lb / 4.8 kg; Product Dimensions: 18.90 x 15.35 x 12.99 in / 480 x 390 x 330 mm
