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GE Profile 30-in Smooth Surface 5-Element 4.1 cu ft Self-Cleaning Slide-In Convection Electric Range (Stainless Steel)

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  • PreciseAir™ convection system - A reversing fan circulates heat and air for evenly browned and baked foods

  • Convection Bake - This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan

  • Convection roast - Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven

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