Fresh-roasted coffee, brown sugar, and a hint of ancho chile pepper combine to make Fire & Flavor Coffee Rub a crowd-pleasing favorite. Ideal for steaks, burgers, pork tenderloin, chicken, or your favorite brownies. Great rub for beef brisket or slow smoking meats. Also great on salmon and any steaks. Our favorite is coffee rubbed beef tenderloin or coffee rubbed filet steak. Just coat with olive oil then add your desired amount of coffee rub!
SIGNATURE DRY RUBS Our signature line of dry rubs are hand-crafted to give you incredible grilled flavors
BEST SELLER: Fire and Flavor's #1 selling spice blend combines espresso coffee, brown sugar, and a hint of chili pepper with other spices
VERSATILE: A great seasoning for use on beef, pork, ribs, salmon and more
EASY TO USE: Pat meat dry and coat the surface with the rub Allow to sit (refrigerated) for a few minutes before cooking to enhance the flavor
CALORIE FREE: Add big flavor without the big calories! This blend of coffee, sugar and spices is zero calories per 1/4 tsp serving
ALL NATURAL: A great coffee dry rub/seasoning that is Gluten free, Non-GMO Verified, Kosher, and USA made
