Etokfoks Electric Dough Maker With Proof Function And Microcomputer Timing With Six 34 Quart Stainless Steel Bowl In Green Finish

Microcomputer control allows precise time presetting and intelligent program selection so the dough maker simulates natural manual kneading and then completes chewy smooth dough automatically with consistent results for different recipes

The six point three four quart metal bowl equals about six liter large capacity so it can knead one to six liters of dough at a time making it suitable for preparing bread cookies pizzas buns or dumplings for both small households and larger groups

Two dough proofing modes at approximately 98 F and 102 F let you ferment dough efficiently even during cold winter conditions so the dough rises evenly and maintains ideal texture for loaves rolls and other baked items

Two knead modes provide Speed1 for noodles dumplings and Mantou and Speed2 for bread pizza and toast dough so you can match the mixing action to the dough type and achieve better gluten development without constant manual adjustment

A convenient twenty four hour delay timer lets you set the start time anywhere from ten minutes to twenty four hours so dough can be mixed and fermented in advance and be ready for shaping or baking when you wake up or return home

The removable stainless steel bowl knead blade main lid and small top lid are designed for easy disassembly so you can wash each part thoroughly by hand or in a compatible washer which simplifies cleanup after preparing multiple dough batches