East Oak 20-In Pitmate Tabletop 544-Sq. In Silver with Built-In Meat Probe Clear Viewing Window Electric Smoker

Compact Tabletop Design: 20-inch tabletop design fits patios, decks and smaller outdoor cooking areas while taking up less space than a full-size smoker

Spacious Cooking Capacity: 544 square inches of cooking space across 3 chrome-plated racks provides room for family meals and weekend BBQs

Beginner-Friendly Digital Control: Digital controls let you set the cooking time and temperature, while the electric smoker manages the heating cycle for easier low-and-slow smoking

Automatic Keep Warm: 120°F Keep Warm mode activates when the set cooking time ends to help keep food warm until serving

Faster Heat-Up With 1400W Dual Heating: 1400W dual heating speeds preheating and temperature recovery, helping shorten the overall smoking process by up to 25%

Steady Heat With Double-Layer Insulation: Double-layer insulation helps retain heat for steady low-and-slow smoking throughout the cooking process

Easier Food Monitoring: Viewing window and built-in meat probe let you check cooking progress and monitor internal food temperature with less door opening

Easy to Move: Built-in side handles make the tabletop smoker easier to reposition around patios, decks and other outdoor cooking areas

Drip Pan for Easier Cleanup: Interior drip pan catches food drippings during cooking to help keep the smoker cleaner and make post-cook cleanup easier