CASO Design specializes in unique, innovative products that exceed expectations with German design and engineering. Caso's Sous Vide Stick gives you healthier better-tasting meals enabling your foods to retain all of their unique tastes, vitamins, nutrients and minerals. Sous Vide, which means “under vacuum“ in French, is the process of vacuum sealing food in a bag then cooking it to a very precise temperature in a water bath. This process produces results that are impossible to achieve through any other cooking method! Pair our Sous Vide Stick with one of our vacuum sealers (sold separately) and get cooking healthier, juicier, tastier meals.
Water-resistant appliance designed for Sous Vide cooking for perfect meals every time - never overcooked
Compatible with Caso vacuum sealers, rolls, and bags - SOLD SEPARATELY (VC 10, VC 100, VC 200, VC 300, VC 350)
No burner or stovetop needed - Place heat resistant pot of water on heat resistant surface near an electrical outlet
Practical handle that attaches easily to any size pot
800-watt motor for rapid heating of the water bath
Easy to read electronic touch control panel with rotary knob
Can be programmed up to 90 hours
Heats up to 5 gallons of water to precise set temperature
Maintains set temperature due to water circulation
