Tired of canning indoors? Seafood too slow to boil? The Camp Chef Outdoorsman High Pressure Cooking System is the best two burner Cooking System built for the job. Designed with two high-output burners at 60,000 BTU each, heating large amounts of liquids is faster, easier, and saves the hassle. The durable construction and removable legs allow you to take this Cooking System wherever you need. Whether you're canning all of your summer harvest or inviting your whole family for a low country boil, the Outdoorsman is built for the job.
Two 60,000 BTU burners
Large cooking surface (448 sq in.)
Three-sided windscreen
Fully adjustable heat-control dials
Removable/adjustable legs for storage
Regulator and 3-ft hose included
High output is excellent for use with cold-pack canning
Out of the box ready to cook in seconds
Emergency preparedness recommended; durable, rugged design built to last
