Update your outdoor cooking experience with this Cajun Injector electric vertical smoker. Five cooking racks give you plenty of room to feed a crowd. A precision digital control allows you to customize temperatures from 100°F to 275°F, while a temperature display button for the built-in meat probe makes it easy to monitor heat. Its side access wood-chip chute makes it easy to add more chips while you cook, so you can create smokier meats. Heavily insulated, this smoker keeps heat in while maximizing flavors.
Cajun Injector 650-watt electric vertical smoker is insulated for energy efficiency and heat retention
Five cooking racks, including two jerky racks, give you plenty of room to feed a crowd
Side wood chip chute makes it easy to add chips and pellets during the cooking process
Precision digital control allows you to customize temperatures from 100°F to 275°F
Temperature display button for the built-in meat probe makes it easy to monitor heat
Auto shut-off feature offers added safety
Painted steel exterior with plated-steel cooking grates are easy to clean
Two jerky racks
