This heavy-duty undercounter refrigerator is engineered to elevate efficiency in busy commercial kitchens, bars, and food service establishments. With precise digital temperature control maintaining a consistent 33-41°F range, it reliably keeps proteins, dairy products, sauces, and fresh ingredients at optimal temperatures throughout peak service hours, eliminating the need for constant manual checks and reducing food spoilage risks.
Equipped with advanced ventilated fan cooling technology, the unit delivers rapid pull-down times and ensures uniform temperatures across both drawers. The automatic defrost system minimizes frost buildup even with frequent drawer openings, ensuring consistent performance and reducing maintenance requirements. Two independent soft-close drawers provide organized storage, keeping ingredients separated for cleaner workstations and faster food preparation, while operating quietly to maintain a pleasant kitchen environment.
The refrigerator comes fully equipped with 6 one-third and 6 one-sixth 4-inch deep 201 stainless steel pans, allowing staff to easily portion toppings, sauces, and proteins into designated zones for quicker restocking. Featuring 1.97-inch one-piece foam insulation and a durable 16-gauge 1.77-inch thick top, it offers exceptional cold retention and robust support. With four casters (two with brakes) and a standard 110-120V NEMA plug, this unit is easy to install and maneuver, making it an ideal solution for high-volume commercial food service operations.
Precise Digital Temp Control: Maintains steady 33-41°F for fresh ingredients
Fast Even Air Cooling: Quick pull-down, uniform temps, auto defrost
2 Soft-Close Drawers: Independent storage, quiet operation, efficient workflow
Pan Ready Organization: Includes 12 stainless steel pans (6x1/3, 6x1/6)
Heavy-Duty Construction: Thick insulation, durable top, 730lb total capacity
Easy Mobility & Setup: 4 casters (2 brakes), 110-120V NEMA plug